Wednesday: Chicken and Spinach Stuffed Shells, steamed broccoli, salad, rolls
Thursday: Greek Turkey Burgers, green beans
Friday: Greek Grilled Chicken Salads
Saturday: Out
Sunday: Fajitas
Monday: Honey Mustard Chicken, rice, baked okra
Tuesday: Homemade pizza
Wednesday: Cajun Shrimp, Andouille potatoes, salad
Thursday: Italian Sausage Tortellini Soup
Friday: Leftovers
Tips for this week:
1. Save money by buying an on sale bread from the bakery at Publix and serving it with multiple meals. Example: I bought dinner rolls for our meal on Wednesday, and I am using the leftovers to make buns for our turkey burgers. Refrigerating the bread helps keep it fresh longer, and all you have to do is wrap them in foil and pop them in the oven for yummy bread!
2. Shopping less frequently helps save you money. I have started grocery shopping every week and a half instead of every week.
3. Make your own pasta sauce instead of buying it. Cheaper and delicious! Here is my recipe.
4. Storing lettuce and spinach in mason jars helps keep it fresh for so much longer!
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