Chocolate trifle

Want a simple dessert that looks incredible? This trifle is that and more. Moist cake alternated with rich mousse, cool whip, and Heath bar bits. Delicious.

Ingredients:
1 box dark chocolate cake mix, prepared according to package directions
2 boxes chocolate mousse, prepared according to package directions
1 large tub cool whip
1 bag Heath bar pieces

Let cake cool to room temperature. Slice cake into small cubes. Place one layer of cake in a large trifle bowl. Cover with a layer of mousse, then cool whip. Sprinkle with Heath bar. Continue layering until bowl is full. To get more layers in your bowl, push the cake pieces slightly into the cool whip mixture in each layer. Let chill for 2-3 hours and enjoy!