Chicken Pot Pie

I think chicken pot pie is an awesome wintertime comfort food. And since we are starting to feel a hint of cooler temperatures, I decided to go ahead and make it. I adapted this recipe from Southern Living's Classic and Easy Chicken Pot pie. Hope you enjoy!

Ingredients:
1/2 cup butter
1/2 yellow onion, chopped
1 clove garlic, minced
1/2 cup flour
1 can chicken broth
1/4 cup parsley
1/4 tsp poultry seasoning
2 cups cooked chicken, chopped
1 stalk celery, chopped
1 cup carrots, sliced
Salt and pepper to taste
2 pre-made pie crusts

In a medium saucepan, melt butter on medium heat. Add onion and garlic and let cook for 3 minutes. Sprinkle flour over mixture and stir constantly for 3 minutes. Add can of chicken broth and bring mixture to a boil, stirring constantly until thick. Remove from heat. Add the parsley, seasonings, chicken, and vegetables until well combined. Place one of the pie crusts in the bottom of a medium sized glass dish (I used a bowl). Pour in chicken mixture. Cover with other pie crust. Cut slits in the top of the crust for steam to escape. Bake at 350 degrees for 45-50 minutes or until crust is browned.